NYC Restaurant Reviews

Our New York City restaurant reviews

A Return to the New Location of Balaboosta in West Village, NYC

Chef Einat Admony's much-loved Balaboosta restaurant is open again in a new space in the West Village. As I wrote when I visited the original restaurant, “Balaboosta: n. A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook & gracious hostess."  Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She's a mother and wife, but also a chef busy running three bustling New York City restaurants... This time we went to just share some small plates. The market fish ceviche was small indeed, especially for the price. The marinated fish comes wrapped like mini tacos in thinly sliced kohlrabi ($18). Tasty but tiny portion! We also shared an unusual hummus "basar," topped  with ground beef [...]

By |2019-05-23T13:03:39-04:00March 27th, 2019|NYC Restaurant Reviews|0 Comments
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A Return to Mamo Following Their Re-Opening After the Fire

Sadly Summer 2018, Mamo Restaurant, a Soho restaurant celebrating the flavors of Italy, had to close its doors after a fire. They made a comeback just in time for the 2018 holiday season. I was invited back to again sample their fare that I so enjoyed on my original visit. We started with the fried artichokes with lots of pepper under a mountain of grated cheese ($17) and the salad of sliced winter squash topped with avocado, beets and greens sprinkled with crumbled goat cheese and chopped hazelnuts ($24). Both worth trying. For our primi (pasta, of course!), we had the rich tiny compte-filled ravioli under a blanket of sliced [...]

By |2019-04-20T20:58:41-04:00March 25th, 2019|NYC Restaurant Reviews|0 Comments
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Saturday Brunch at La Pecora Bianca, NoMad

Brunch at La Pecora Bianca at Broadway at 28th had one of those midday vibes where you know mealtime folks are gathering.  Bright, light buzz, close tables. We lucked out on the noise vibe as we were seated in a corner with one side of our table against a wall, reducing the noise. We opted for the $18 unlimited cocktail hour — me with mediocre bloody Mary's, my friend with mimosas. After three drinks, we didn't even really have a buzz! But that's common for all-you-can-drink brunch places:  a passing of the bottle over the second on drink! My friend's scrambled eggs were soft, topped with fresh avocado. Enjoyable. My sausage and [...]

By |2019-02-16T16:22:20-05:00March 21st, 2019|NYC Restaurant Reviews|0 Comments
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Don Angie, West Village, NYC

Don Angie is a fairly new Italian restaurant in the West Village from Quality Italian's chefs Scott Tacinelli and Angie Rito. After Pete Wells 2-star review, it became hard to get a res at one of the 60 spaces in the small corner restaurant where Monument Lane was located. I've learned that if you arrive early — about at the first seating — you can generally get one of their unreserved tables. We did. Their wine person helped us find a reasonably priced bottle of wine to go with what we were ordering: seviche, octopus and one of the red-sauce pasta dishes that Don Angie is known for. We chose the Salcheto, [...]

By |2019-02-19T17:43:26-05:00March 19th, 2019|NYC Restaurant Reviews|0 Comments
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My Raffle Winnings at Jacob’s Pickles, Upper West Side, NYC

At one of my realtor's appreciation events, I won a dinner at Jacob's Pickles. I used the prize to take a friend out for her birthday, as the restaurant was down the block from where she lives. Do not go for dinner unless you are really hungry!  To say portions are huge is an understatement. I started with Michter's American Manhattan ($16) served straight up like a martini with a blend of Michter’s American Whiskey, Carpano Antica sweet vermouth, bourbon-soaked Montmorency Cherries and Angostura bitters. My friend had a beer, specifically the Rhode Island Narragansett Lager 5.0% ($7). We split a Southern BLT (my namesake initials both pre- and post-marriage) of [...]

By |2019-03-17T09:11:19-04:00March 17th, 2019|NYC Restaurant Reviews|0 Comments
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Ex-expat Chinese New Year’s Meal at Hwa Yuan Szechuan in Chinatown

My ex-expat group organized a dinner at Hwa Yuan Szechuan in Chinatown, a restaurant that one member had been to and another had read a raving Sam Sifton New York Times review. Over twenty of us went for Chinese New Year ($100 per person inclusive). We started with their cold noodles with sesame sauce that Sam had described as the "Best cold sesame noodles Manhattan ever tasted."  They were quite good, not too peanut-buttery as at other places around town. We had a few unremarkable other cold dishes followed by their hot and sour soup, redolent of what I used to make. It was chock full of tree ear mushrooms and dried [...]

By |2019-03-17T09:55:50-04:00March 15th, 2019|NYC Restaurant Reviews|0 Comments
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A Return Again to Rafele, West Village, NYC for a Birthday

I returned to Rafele, a small Italian restaurant in the West Village, for a friend's birthday late lunch on a cold winter's day. The restaurant was very quiet, not at all like in the evening. Don't miss the melange of roasted cauliflower, black currants, caramelized onion, pine nuts and a soupçon of breadcrumbs ($14) as a starter. Since Rafele wasn't busy, I asked our very friendly server whether my pasta could be finished in parchment paper in their wood-burning fireplace as had been done with the night's special cacio e pepe papillote during my last visit. The chef was accommodating! I indulged in their rich fettuccine Bolognese en papillote. The thin ribbons of [...]

By |2019-03-08T08:47:01-05:00March 13th, 2019|NYC Restaurant Reviews|0 Comments
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El Rancho Burritos, Hells Kitchen, NYC + The Other Josh Cohen

After going to an off-Broadway fun feel-good musical at the Westside Theatre on 43rd, we grabbed a bite at El Rancho Burritos two blocks from where the theatre. For a complete review of The Other Josh Cohen, click here. The restaurant has a takeout counter with a couple of tables. Skip the chips with guac and salsa ($6.95). The chips were okay, guacamole watery and salsa redolent of canned tomato sauce. A hearty burrito is what to order. We tried two of their signature ones. The “chili-bomb burrito,” a chili-seasoned tortilla filled with lots of rice, some beef and chunks of stewed jalapeños topped with some red sauce ($9.75) and an Al Pastor Burrito ($10.75) [...]

By |2019-03-17T17:05:59-04:00March 11th, 2019|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Korean Lunch at Her Name Is Han, Kips Bay, NYC

Like many other places in the big apple, it's easier to get into Her Name is Han for lunch than dinner. Midday, they take no reservations and offer small reasonably priced menu. I met a friend there one winter day. We started sharing an order of three pork-stuffed over-sized dumplings ($5/three large) with a flavored soy sauce. We each ordered one of the lunch specials that came with a plethora of small Korean treats. Our tastings included kimchi, tofu topped with crunchy sauteed onions, beet potato salad, an unusual chicken salad and a bowl of daily soup that warmed us on this cold day. I tried the bulgogi bibimbop ($16) [...]

By |2019-02-16T11:05:10-05:00March 9th, 2019|NYC Restaurant Reviews|0 Comments
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Back to L’Express, Gramercy-Flatiron, NYC for the Lamb Burger and…

Last I visited L'Express I had written, "The warm goat cheese salad was perfection ..." Could it be as good?, I asked myself as we returned in for a weekend lunch. It was, although, the price of the salad had about doubled from $8.95 to $16 in the last 7 years.  The other dish to have at this French bistro on the corner of 20th and Park is their tender and juicy lamb burger with fries ($19); do not order well done! And be sure to enjoy it with a glass of red wine. L'Express Gramercy-Flatiron 249 Park Avenue South New York, NY 212.254.5858

By |2019-01-20T13:13:28-05:00March 5th, 2019|NYC Restaurant Reviews|0 Comments
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A Coastal Italian Lunch at Scampi, Flatiron, NYC

Decided to wander my hood to find a place I hadn't written about and found Scampi on 18th Street between Fifth and Sixth Avenues. I read mixed reviews as Eater liked it, The Infatuation didn't. I stopped by to make my own decision. The warm and welcoming host took the time to describe the menu to me in such detail that my mouth watered. While waiting for my meal, I nibbled on the thin breadsticks and housemade bomba that Rob, my friendly bartender served me.  Rob explained that the bomba is a traditional southern Italian condiment made from pickled shallots, mushrooms, artichokes and Calabrian chilies. The grilled swordfish sandwich on sesame strecci (soft [...]

By |2019-03-01T10:03:14-05:00March 1st, 2019|NYC Restaurant Reviews|0 Comments
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Return to Bella Blu, Upper East Side, NYC

Since I'm always looking for a new place I haven't experienced or written about, I'm not a regular anywhere. Truth is that the best restaurant is often the one who knows you! I knew my experience at Bella Blu would even be better than my last visit, watching how the friend I walked in with was greeted. Our fabulous server Andrea took care of us as if we were old friends (AKA regulars!). We each started with the colorful orange-red Aperol spritzer as we nibbled the tomato pizza-dough bread served gratis. One had the breaded organic chicken breast topped with mixed greens and hearts of palm ($25); two of us the [...]

By |2019-03-04T10:02:36-05:00February 27th, 2019|NYC Restaurant Reviews|0 Comments
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Ristorante Il Melograno, Hells Kitchen, NYC

A new friend, who seemed to have similar tastes in restaurants, recommended Ristorante Il Melograno in Hell's Kitchen. I thought it might be good when reservations at the time we wanted were unavailable. It's a cozy restaurant on the corner of 51st and Tenth with teeny tables (so small it's almost impossible not to meet your neighbors) and a small (they call it compact) menu. In the Italian way, we ordered a few items for the table instead of a dish per person.  The unusual artichoke cakes come with nicely seasoned greens and a simple saffron aioli sauce ($14). Each time I took a bite, I had to remind myself they weren't [...]

By |2019-01-24T18:28:03-05:00February 25th, 2019|NYC Restaurant Reviews|0 Comments
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Quick Pasta at Il Pastaio – Eataly, Gramercy-Flatiron,

Seems every time I venture to Eataly, I discover a new place to grab a bite. We entered the 23 Street door into Alla Pala Pizza & Enoteca, the place to grab a slice of their Roman-style pizza. Once I noticed the no-back stool (at my age, I need back support) and the prices ($8.40 a slice with prosciutto and arugula), I kept walking. We noticed a counter a few yards further into the store replete with chairs at a pasta bar.  Il Pastaio di Eataly, meaning  "pasta maker",  offers bowlsful of fresh, housemade pasta daily.  Our servers explained that they had been schooled learning how to make pasta from [...]

By |2019-01-18T17:13:25-05:00February 23rd, 2019|NYC Restaurant Reviews|0 Comments
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Southern Food at Root & Bone, East Village, NYC

Venture on a trip to southern Manhattan to the east village for some southern cooking. Do be prepared to loosen your belt. My friend who doesn't like the taste of alcohol had their Sadie Hawkins made with rum, grapefruit juice and rosemary. I had their classic Manhattan ($12); I prefer mine with less sweet vermouth. As their guest, I wanted to sample as much as I could and so requested small portions of many of their dishes. I had to try the deviled egg, red from pickled beets and topped with a root chip ($7 for a full order of 3) or Grandma Daisy's flaky angel biscuits sprinkled with sea salt [...]

By |2019-01-15T09:37:13-05:00February 19th, 2019|NYC Restaurant Reviews|0 Comments
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A Decadent Time at The Whitby Bar and Restaurant, Midtown, NYC

Looking for a quiet place to dine, we headed over the elegant Whitby Hotel Bar and Restaurant — the second Firmdale Hotel in New York City — that's a celebration of contemporary art and design from founders Tim and Kit Kemp. As we walked in a three-piece jazz combo began their set. We asked the hostess to sit us as far away from the music as possible. They were about to seat us at the furthest table from the music in that room when we noticed tables set in an empty room beyond glass doors and requested that. After some discussion. we were seated in the magnificent room. We sipped the unctuous chianti ($55 bottle) while eating [...]

By |2019-02-18T08:49:17-05:00February 17th, 2019|NYC Restaurant Reviews|2 Comments
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A Nighttime Nibble at Corkbuzz, Union Square, NYC

After seeing Green Book, the Golden Globe award-winning movie starring Vitto Mortensen and Mahershala Ali we stopped by Corkbuzz at the original Union Square location for a glass of wine and some apps. I had been to various private wine-tasting events there but hadn't ordered from their menu in many years, as I had found it a bit pricey for what they served. No longer. With our glass of  Stadlmann Grüner Veltliner '17 - Niederösterreich, Austria ($11) we shared the tender Berkshire pork meatballs ($14 for 5) in a marinara sauce snow-covered with grated parmesan and their crisp pommes frites with garlic aioli ($7). Perfection. Corkbuzz Wine Studio Union Square 13 E. 13th [...]

By |2019-02-18T08:50:43-05:00February 13th, 2019|NYC Restaurant Reviews|0 Comments
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The Polynesian a Tiki Lounge at the Pod Hotel + Noura

After seeing Noura, a play inspired by Ibsen’s A Doll’s House at Playwrights Horizon, we began looking for a place to get a nibble. (For a review of the play, click here.) A few doors east of the theatre, we found the Polynesian, a new — less than a year old — lounge inside the Pod Hotel. Actually, our noses followed the enticing fatty aroma to the restaurant. They offer a multi-page exotic island drinks menu plus a few bar snacks. We skipped the tropical for regular beverages and shared a couple items, all of which I'd recommend:  the spicy Persian cucumber salad ($12), sliders on sweet buns ($18 for three) and — of course — fries. [...]

By |2019-01-18T18:44:02-05:00February 11th, 2019|NYC Restaurant Reviews, Theatre|0 Comments
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New Greek Restaurant Kyma in Flatiron, NYC

Kyma — serving Greek fare in a large lively new restaurant on two floors — opened last summer in Flatiron district. We arrived for our reservation on time, yet their CMS's calendar had us scheduled for two days later. I was told this wasn't the first time it happened. That said, the maitre d' said not to worry, he'd take care of us even though the restaurant was fully committed. Lucky for us there were two small tables in the front window that could accommodate the four of us. We didn't mind the gentle refreshing cold breeze each time the door opened and it was less noisy where we were sitting than [...]

By |2018-12-31T09:27:47-05:00February 9th, 2019|NYC Restaurant Reviews|0 Comments
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Girls Night at Black Barn, No-Mad, NYC

A group of girlfriends met for dinner at the Black Barn, a restaurant where SD26 from Tony and Marissa May had been. The space has turned modern, sort of a barn-inspired setting that was a tad too noisy to be able to easily hear each other. As we sipped our cocktails, we shared the white porcini rectangular pizza ($19) topped with caramelized onions, cured coppa and fresh arugula, all drizzled with truffle oil. I do recommend, as I do the special cocktail I ordered: The NoMad, their version of Manhattan ($17) made with barrel-aged Hudson maple rye whiskey, vermouth and orange bitters. Must share that we had to "fight" to [...]

By |2019-02-05T09:40:09-05:00February 5th, 2019|NYC Restaurant Reviews|2 Comments
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