Make-Ahead Challah French Toast Casserole and Maple-Glazed Bacon
After attending an amazing brunch spread at Letty Gochberg's home, I requested her Challah French Toast casserole. This recipe is my version inspired by hers. It's a make-ahead dish — best done the night before serving — that just needs baking before company arrives. I served it at book group one evening along with some addictive Maple-Glazed Bacon. I recommend for brunch or a light evening meal. Challah French Toast Casserole Butter for greasing the dish One 1-pound loaf challah, crust on, cut into 1-inch pieces 6 large eggs 3 cups half-and-half 1 cup milk 1/3 cup light brown sugar 2 teaspoons ground cinnamon, divided 1 teaspoon vanilla extract 1/2 [...]