Edinburgh Area Eating2: Rabble, Amber at The Scotch Whiskey Experience, Ochiltree’s Cafe
During our time in Edinburgh on our Ex.As expats in New York, our first overseas trip was packed with a jam-packed itinerary filled with lots of good eating. This post is the second of two focusing on our culinary adventures in Scotland. On our first food tour, we stopped by Rabble—a hip bar and restaurant replete with ten stylish boutique hotel rooms—for a slow-cooked pulled pork Scotch egg that most of us enjoyed. We then drooled over the gooey smoked cheddar mac and cheese that they served to our group's vegetarian (£5.95). Definitely worth the stop! During our time in Scotland, we made sure to indulge in Scotch tastings. One [...]


















