Nick & Toni’s, East Hampton, NYC
After the hostess seated us in one of the restaurant's inviting indoor dining rooms, she returned with a sprinkle of sparkling confetti and a cheerful "Happy Birthday." It was a thoughtful touch that quietly alerted everyone who served us—from the person refilling our water glasses to the busboys—that we were celebrating a special occasion. As we settled in, we nibbled on crisply fried, paper-thin zucchini chips ($23) while sipping a delicious rosé from the restaurant's spotlight wine list. We chose the Domaine de la Bastide Bandol 2023, a grenache-cinsault blend featured under "Age Worthy Rosé" ($100). Next, we shared a delightful house-made campanelle with duck ragù and fava beans, finished [...]



















