A collection of posts on Life in the Big Apple along with interviews with foodie friends
Atoboy, A Korean Restaurant in NoMad, NYC
It's been a long time since I was blown away by a flavor combination of a dish. The combination of ingredients at Atoboy, a Korean restaurant in NoMad, did so almost from start to finish. Yes, that good. Junghyun Park, Atoboy’s chef, is the former Chef de Cuisine of Jungsik, a two Michelin starred NYC Korean restaurant. His wife Ellia Park, is the manager. This is an adventurous restaurant, serving unusual Korean-inspired shareable dishes. Atoboy has only a wine and beer license, so cocktails are made with Soju, a clear, colorless distilled Korean beverage. I was thoroughly surprised — and pleased — by their slightly spicy Jalapeño Rosso, with ginger [...]