“I want to invite you to the official launch party for my client, Chanmé Frosé, the first ever frozen rosé available in a portable package,” read the invitation for the party at Pizza Beach on the Lower East Side.
Pizza Beach’s buffet included blistered shishitos, some meatballs and a few of their pizzas, each with a chewy crust as I like, cooked in wood-fired Italian Al Forno ovens. We sampled the Tulum, a California inspired one, with grilled avocado, cherry tomatoes, Oaxaca cheese and blistered shishito peppers ($20), the Malibu with Fresh buffalo mozzarella, San Marzano tomato sauce, fresh basil ($16) and my favorite the Rockaway with a pink vodka sauce, buffalo mozzarella and fresh basil ($18).
If you’re on the lower east side near Orchard Street, give their pizza a try! For Chanmé Frosé cocktail, you’re on your own. The product comes packed four to a box ($19.99 at VinoShipper.com). Freeze before drinking.