Café D’Avignon, known for their bakery products, recently opened their first standalone café in Midtown. I met their publicist there to try their fare.
We sampled their freshly made pastries ($3.50 – $6), including the unusual baklava croissant and my favorite the croissant filled with almond paste. We also tried the spinach feta quiche ($8) topped with toasted almonds and a croissant sandwich filled with goat cheese, roasted tomato and spinach that I would have preferred on a baguette. I’d also recommend their breads.