Our New York City restaurant reviews
Brunch at The Loyal, West Village, NYC
I had read about The Loyal, chef John Fraser's latest pub-like place in the West Village. Having enjoyed Nix and Narcissa, I knew we were in for a treat. We started with a pitcher of their spicy mimosa's, the orange juice made piquant with Thai chilis ($46) and then shared two entrees, asking them to be served one at a time. The eggs “Benjamin” with sliced smoked salmon on top of a potato latkes, and hollandaise ($18) followed by a Piedmontese burger topped with French Comte cow's milk cheese and a “22-step” tomato. Crispy cubes of duck fat tots, sliced pickle chips and mustard accompanied it. Our waiter didn't have any [...]