Happening around the World
Dvor, Split, Croatia on the Adriatic Sea
Recommended in the Michelin Guide, Dvor opened in 2013. We sat outside on the terrace with a spectacular view of the Adriatic sea and Croatian islands beyond while being serenaded by a guitarist across the patio singing American songs. We all decided to have their five-course tasting menu (470 Kuna, ~$73.50) and ordered a bottle of white and red to accompany. Our first amazingly unusual dish — "Canelon" tuna with goose liver— was the favorite of the evening. Goose liver ganache wrapped in fresh tuna garnished with purple onion gel, pea gel, Jerusalem artichoke gel, black olive dust and Aceto Balsamico pearls. Fantastic. The smoked sea risotto was a runner-up [...]