World

Happening around the World

La Zaira, Valsamoggia, Italy

Upon arrival in Italy after checking into Corte D'Aibo, Monteveglio, owner-winemaker Antonio Capelli suggested we go out for lunch to an enotoca con cucina La Zaira in Valsamoggia (Emilia Romagna) Italy short drive from the farmhouse. We started with a small salad of streccapogn (wild chicory) with scrambled egg, baby onion, crisp pieces of wild pork cheek drizzled with balsamic vinegar and served with a basket of warm tigella, round flat bread that originated from the Apennines in Emilia Romagna region, Northern Italy).  With that we sipped an Orsi Vigneto San Vito, a pignoletto frizzante.. Since I couldn't decide which pasta to have, owner Belinda Cuniberti offered us smaller portions [...]

By |2017-09-01T16:58:10-04:00January 19th, 2016|Bites from the Road, World Restaurants, World Travel|0 Comments
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Doña Eutimia, La Habana, Cuba

Visiting Havana, Cuba is like riding a time machine back to an era of vintage muscle cars and crumbling colonial buildings, before there were cell phones or Internet. For budget travelers, finding a high-quality paladar (privately-owned restaurant) without overpaying can be a daunting task. Enter Doña Eutimia: a well-known yet authentic restaurant in the heart of Old Havana. Hidden down a cobblestone alley off the regal Plaza de la Catedral, Doña Eutimia boasts consistently-superb Cuban cuisine at surprisingly modest prices. If you can stand the heat, outside seating provides the occasional stray chicken circling your feet while street musicians perform popular Latin tunes. The shrimp appetizer ($5) is simplistically grilled [...]

By |2017-10-24T07:27:52-04:00October 2nd, 2015|Bites from the Road, World Restaurants, World Travel|1 Comment
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Pachapapa, Cusco, Peru

If you've ever wondered what upscale Andian cuisine tastes like, Pachapapa — which translates to father earth — is a must try in Cusco, Peru. Not adventurous enough to eat the local specialty of whole guinea pig, we did try the marinated alpaca skewers (26 soles/ $8.21). An interesting texture, the closest comparison is beef, with an earthy flavor. The scent of the wood fire oven prompted us to order the smoked trout pizza (29 soles/ $9.15) with mozzarella, capers, onions and arugula. Being inland, river trout is typically the fish of the day in Cusco, and the mildly sweet tomato sauce contrasting with the salty and savory taste of [...]

By |2017-10-24T07:56:28-04:00September 6th, 2015|Bites from the Road, World Restaurants, World Travel|0 Comments
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Pauly Saal, Mitte, Berlin, Germany

While visiting Berlin earlier this year, I made a late lunch reservation at the 1-star Pauly Saal, a restaurant that I had both read and heard about. My expectations were high.With a Michelin star, I expected both impeccable service and remarkable food. I was seated outside in the restaurant garden at a white cloth-covered table under a giant umbrella. My choices included either the 3-course prix-fixe lunch for a reasonable 49 Euros (~$55) or a la carte. The 34 Euro 2-course option that I had read about and had seen on their website was not available. I selected my courses, asking my server to recommend German wine pairings. Oddly there were [...]

By |2017-09-01T15:27:40-04:00July 28th, 2015|World Restaurants, World Travel, xyz misc|0 Comments
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La Cocina Pepina, Cartegena, Colombia

La Cocina Pepina, Cartagena's hard-to-find Carib-Colombian restaurant in the lively and funky Getsemani neighborhood, is worth the hunt. Blending in to the colorful street with a bright yellow facade, the restaurant's interior is relaxed with rustic and traditional decor. Cartagena is known to have a booming culinary scene with Caribbean and international fare that can rival any American metropolis. This restaurant is no exception. The outstanding appetizer of camarones en aguacate (22,000 pesos/$8.52) is a flavorful and fresh medley of sautéed shrimp, avocado, tomato, red and green pepper, finely chopped onion, cilantro and lime. The perfect starter on a hot afternoon. The dorado asado (29,000 pesos/$11.24) is the dish I [...]

By |2017-10-24T07:37:56-04:00July 11th, 2015|World, World Restaurants, World Travel|0 Comments
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Restaurant Volt, Kreuzberg, Berlin, Germany

"Berlin?" asked the helpful American Air Lines person I was speaking to, offering another city I might fly to after I had dismissed Paris, Rome and Lisbon because I'd been before. I wanted to fly comfortably in style to my son's wedding in Europe last month, but didn't want to use all my miles. If I wanted to choose the days, it could have cost me up to 65K miles each way for Business Class seats; yet only 20K for off-peak low fares if I could find one. I paid the extra 25 bucks to speak to that amazingly helpful human. Once she learned that I was completely flexible about [...]

By |2017-09-05T09:47:33-04:00June 22nd, 2015|World Restaurants, World Travel|0 Comments
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La Bodega, Tamarindo, Costa Rica

While the touristy beach town of Tamarindo offers a plethora of international options from Mexican to Israeli, it's La Bodega, the small and unassuming cafe off the main road that packs some of the most impressive flavors in town. The friendly service and relaxed atmosphere are an added bonus to the daily specials (all local and organic) like Greek chicken salad, fresh fruit smoothies and tasty breakfast dishes. The omelet filled with fluffy eggs, queso fresco, bacon, onions, tomato, green peppers and basil (2500 col/$4.70) is flavorful perfection. The iced coffee from Terrazu, known as the Napa valley of Costa Rican coffee is top notch and refreshing. There's even an [...]

By |2017-10-24T07:37:42-04:00June 20th, 2015|World, World Restaurants, World Travel|1 Comment
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Il Timoniere, Rome, Italy

Tucked back in a corner of a residential area of Rome, we entered the cozy family run Il Timoniere, a restaurant known for classic Roman cooking. We were immediately greeted and "warmed" not only by the heat, but also by the sweet older couple who run the restaurant. We started with an assortment of appetizers, beginning with an in-season bruschetta of asparagus and garlic, then crostini topped with zucchini flowers and a honey drizzle. Our final starter was a rich and creamy, yet light, artichoke heart, potato, cheese dish. We knew we hadn't overindulged. Our pasta dishes included the amatriciana ($10), a tomato sauce cooked with guanciale (smoked/cured pork cheek), [...]

By |2017-09-01T16:58:02-04:00March 3rd, 2015|Bites from the Road, World, World Restaurants, World Travel|0 Comments
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BestWorldYet, Tapas at el Atril

Living in Barcelona, we eat tapas almost daily. They’re offered at least on every corner; some are good, some okay and just a few are truly exceptional like those at el Atril (Carrer dels Carders, 23, 08003 Barcelona, Spain). Their pan con tomate is the best in this city. It’s a tapas always served whether or not it's on the menu. The tomato is not chopped or sliced; instead it’s cut in half and rubbed onto the bread (along with garlic and other spices) creating a light, saucy piece of toast. When done right, pan con tomate is a divine addition to every meal. NOTE: this is coming from a [...]

By |2017-10-24T07:45:28-04:00February 11th, 2015|World Restaurants, World Travel|0 Comments
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Usine Gastro Cafe, Bangkok, Thailand

Escaping the chaos of touristy Khao San Road, I ventured to Bangkok's predominantly-Thai residential neighborhood, Ratchathewi, to stay with an expat friend living in the city. It was there in the minimalist and modern Usine Gastro Cafe that I enjoyed one of my favorite meals in all of Thailand, coincidentally it was also my last meal before leaving Asia. We shared three dishes, all incorporating traditional Thai ingredients. The soft shell crab salad for 250 baht ($7.83) was a delectable way to start the meal. The crispy crab sat upon a mix of fresh cilantro, roasted peanuts, carrots, diced chillies and onions. We shared two main courses, Larb Woon Sen [...]

By |2017-10-24T07:39:01-04:00November 21st, 2014|World, World Restaurants, World Travel|0 Comments
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Porgu Tallinn, Estonia

It's not everyday I can go to hell for dinner, but Porgu, which literally translates to "hell" in Estonian is worth the trip to Tallinn's underworld. The inventive menu drew us to this cave-like cellar adorned with wrought iron chandeliers and blood red walls. Contrary to the name, the service is both attentive and prompt, the food delightfully decadent. Starting with the unassuming baked pork ribs "snack" ($7.90 euro/ $10.38), a portion arrived that could have been the main meal. If Porgu is hell, their ribs are heaven -- coated in a spicy, slightly sweet glaze and topped with minced garlic, chillies and parsley. In between bites, we sipped a [...]

By |2017-10-24T07:34:58-04:00October 29th, 2014|World, World Restaurants|0 Comments
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Trei, Kep, Cambodia

Growing in popularity, the small nation of Cambodia has become a desirable stop for both bucket-list travelers visiting Angkor Wat and backpackers searching for a beachside paradise to rival Thailand. This hidden gem is a surprising destination for some of the tastiest crab. Reading about the must-eat crab in our guidebook, my travel companion and I ventured to Kep, small fishing village,a two hour drive from the coastal hub city Sihanoukville. The crab market there is a row of rustic clapboard eateries on stilts lining the water. We wandered into Trei, one of the more charming huts with a shady table overlooking the water and a cool sea breeze. Their [...]

By |2017-10-24T07:40:00-04:00October 3rd, 2014|World, World Restaurants, World Travel|0 Comments
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Folks Klub ALA, Riga, Latvia

Ask Riga's locals where they prefer to dine in touristy Old Town and they will point you in the direction of Folks Klub ALA (. The subterranean gastropub proved to be the ideal spot to savor a traditional meal and libations, all in a cozy cellar atmosphere with live folk music. Meat and potatoes are staples in Baltic cuisine, but there was plenty of variety beyond those dishes for our group of 10 hungry backpackers. I enjoyed the filling pearl barley risotto with bits of pork in a cream sauce for only 3.20 Euro ($4.29), a smoky and hearty comfort dish over tart cranberry sauce. A Swede at the table [...]

By |2017-10-24T07:42:35-04:00September 11th, 2014|World, World Restaurants, World Travel|0 Comments
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Dine Out Vancouver (Canada) Festival January to February 2014

Dine Out Vancouver Festival runs through Friday, January 17 to Sunday, February 2, 2014, featuring hundreds of restaurants and offering three or more course dinners at $18, $28 or $38.  For additional information or a listing of participating restaurants, click here.

By |2017-10-24T07:55:56-04:00January 16th, 2014|World Restaurants, World Travel|0 Comments
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Cancun Expands its Culinary Repertoire

Cancun is widening its reach into gastronomy with an array of culinary activities, news and festivals that include: The 2013 Cancun-Riviera Maya Wine & Food Festival, Karisma Hotels & Resorts’ partnership with Jackson Family Wines, Secrets The Vine’s extensive wine collection, The Little Mexican Cooking School in Puerto Morelos and Cancun’s three AAA Five Diamond Award restaurants, the most awarded city out of any international destination this year. The Second Annual Cancun-Riviera Maya Wine & Food Festival will take place March 14 through 17 and will celebrate this year’s theme of “Europe Meets the Americas.” Over 35 events will take place during this four day festival with a list of [...]

By |2017-09-01T15:02:22-04:00March 1st, 2013|Bites from the Road, World Travel, xyz misc|1 Comment
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Barbados Food, Wine, and Rum Festival November 2012

Barbados Food, Wine, and Rum Festival runs from Friday, November 16 to Monday, November 19, 2012. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor

By |2017-09-01T15:05:17-04:00November 12th, 2012|World Travel, xyz misc|0 Comments
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Tasting The Best Gin and Tonics in Spain

 The Spanish, I learned, are simply wild for gin and tonics. Oscar carefully poured and mixed ingredients into a large round glass and handed me my drink. It was, truly, the best gin and tonic - light and refreshing.  Too many gin and tonics I have had in the U.S. the tonic taste artificially sweetened and overpower the delicate herbal flavors of the gin. This drink was a perfect balance of an aromatic gin complemented, not coated, by the tonic. I asked Oscar what was the secret to his gin and tonic? He said he used G’Vine, a French gin made from  grapes grown in the Cognac region. His preferred [...]

By |2017-10-28T08:04:52-04:00September 18th, 2012|Food & Drinks, World Travel|1 Comment
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Galway International Oyster and Seafood Festival September 2012

Galway International Oyster and Seafood Festival runs from Friday, September 28 to Sunday, September 30, 2012. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor

By |2017-09-01T15:07:52-04:00August 24th, 2012|World Travel, xyz misc|0 Comments
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