Fig & Olive, Meat Packing District, NYC

After visiting the Whitney Museum’s Biennial 2024, we headed to Fig & Olive for a quick bite before my friend left for JFK on a flight to Amsterdam.

We yakked and shared two salads. I’d recommend either the Fig & Olive salad with kale, red cabbage, sun-dried tomato, pear slices, Gorgonzola and candied pecans ($21) or the Little Gem salad with avocado, toasted almonds and ricotta salata in a shallot mustard vinaigrette ($18). Since we were sharing both, we asked for the grilled salmon to top them on the side ($13).

A good place to stop when in the meatpacking district or visiting The Whitney.

Fig & Olive
Meatpacking District
420 West 13th St
New York, NY 10014
212-924-1200
figandolive.com/

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

Fig & Olive, Meat Packing District, NYC