Andrea Josefina Leblang

/Andrea Josefina Leblang

About Andrea Josefina Leblang

Andrea is a travel professional who enjoys living life on the edge, with an affinity for food, wine, art and dancing. She is especially passionate about helping others make the most of their travels. Through Best World Yet, Andrea provides recommendations and reviews, highlighting extraordinary destinations, brands and experiences. She has been featured in multiple travel publications including The Huffington Post, Visit Greece and Matador Network. As the founder of Elite Travel Arrangements, a luxury travel agency, Andrea combines her passion for travel with an insider’s perspective; working with partners to offer a curated list of experiences to ETA’s guests.

Best World Yet: MOROCCAN FOODIE GUIDE

A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it made my pallet rejoice! Our Moroccan Foodie Guide shares all of our favorite Moroccan treats!  Andrea Josefina Leblang click here to read the complete guide.

By |2017-11-06T09:04:13-04:00October 14th, 2017|World, World Restaurants, World Travel|1 Comment

Amsterdam Foodie Guide

The Dutch aren’t exactly known for their cuisine. I’ve heard many tourists complain, and have read many articles expressing displeasure in the Amsterdam food scene. Most of these travelers came for a few weeks, stumbled into random cafés, tried a few extreme examples of local foods and left in utter disappointment. When compared to countries like Italy or France, where every café serves phenomenal food ensuring, without a doubt, that you can pick a restaurant at random and avoid disappointment… sure, the Netherlands doesn’t really compare. But there is quality food in Amsterdam! The difference is, you have to know where to go and what to eat. It’s imperative to [...]

BestWorldYet, Tapas at el Atril

Living in Barcelona, we eat tapas almost daily. They’re offered at least on every corner; some are good, some okay and just a few are truly exceptional like those at el Atril (Carrer dels Carders, 23, 08003 Barcelona, Spain). Their pan con tomate is the best in this city. It’s a tapas always served whether or not it's on the menu. The tomato is not chopped or sliced; instead it’s cut in half and rubbed onto the bread (along with garlic and other spices) creating a light, saucy piece of toast. When done right, pan con tomate is a divine addition to every meal. NOTE: this is coming from a [...]

By |2017-10-24T07:45:28-04:00February 11th, 2015|World Restaurants, World Travel|0 Comments