I returned to Marcus Samuelson’s Hav & Mar with friends recently. It’s his successful seafood restaurant, a 3-minute walk from the seasonal Frying Pan, one of my favorite warm-weather floating restaurants.

We, of course, had to share his Hav Bread Basket ($19) containing teff biscuits, blue cornbread, injera crisp with Shiro hummus,  tomato chutney and honey butter, being careful not to consume all so we still had room for what was to come!

Next, our Uni Caesar Salad ($22) arrived with romaine leaves topped with parmesan cheese, injera crumble and grilled prawns.

Our main was the Grand Lobster Jubilee ($99), said to serve 2 to 4, with a whole, grilled, halved lobster, chicken, mussels and clams in an oxtail fried rice with soy and miso. We also shared the crispy soy-honey-glazed Brussels sprouts ($14).

I recommend a visit.

Hav & Mar
Chelsea
601 W 26th St
New York, NY 10001
212-328-8041
havandmar.com