Claire’s Moroccan Sweet Potatoes
Just in time for your holiday meal, this Moroccan recipe for sweet potatoes comes from Claire Criscuolo of Claire’s Corner Copia, a nationally acclaimed vegetarian restaurant in the heart of downtown New Haven. This healthful recipe is a great way to kick off the fall season as it's loaded with beta-carotine and fiber. Moroccan Sweet Potatoes Chef Claire Criscuolo, of Claire’s Corner Copia, New Haven 6 medium sweet potatoes, cut into 1-inch cubes 3 medium carrots, cut on the diagonal into ½ inch slices 1 large yellow onion, slice into ¼-inch rings ¼ cup olive oil 1 teaspoon cinnamon ¼ cup brown sugar 1 tablespoon vanilla extract ¼ cup golden [...]