Saco Chocolate Chunks, A Favorite
I've had a love affair with Saco real semi-sweet chocolate chunks since I discovered them early in my career as a food editor. Actually, my affaire de cœur was with the company and its products. I used only their Cultured Buttermilk Blend for making pancakes as the boys were growing up. To this date, I won't make pancakes without the blend. Yes, that good. My memory has faded on how I met Ray Sanna (the son of Bartel Sanna, the founder of Saco), but I do recall what a gentleman he also was. I hear that at 74, he's still on the floor every day fixing things. With the resurgence [...]