Smoky Vanilla BBQ Sauce
Spread this sauce on chicken, fish, ribs or even veggies. Smoky Vanilla BBQ Sauce 1 T butter 1 T chopped garlic 1 c ketchup 2 T brown sugar 2 tablespoons red wine vinegar 1 T canned chipotle chilies with sauce, chopped 1 Tablespoon Worcestershire sauce 1 T dark molasses 1 T pure vanilla extract or paste Melt butter in a heavy saucepan; add garlic and sauté until soft. Add remaining ingredients and simmer, stirring occasionally, 45-60 minutes. Makes about 1 ½ cups. Recipe and photo courtesy of Nielsen-Massey, makers of Madagascar Bourbon Pure Vanilla Extract or Paste