An express — quick-to-prepare pasta recipe.
Express Linguine with White Clam Sauce Cook 3 cloves minced garlic in 1 T oil over medium heat until fragrant, about 1 minute. Add the liquid from two 6.5-ounce cans chopped clams, reserving clams. Season with salt, pepper and 1 t oregano; heat through, about 2 to 3 minutes. Add 1/3 c chopped parsley, the reserved clams and, if desired, 3 T white wine and 1/4 t pepper flakes, cooking 1 minute more. Serve over linguine.