An express — quick-to-prepare — tortellini recipe.
Mediterranean Tortellini with Smoked Mozzarella: Sauté 1 medium-sized sliced onion in 2 T olive oil until golden, about 5 minutes. Add 1 cup halved grape tomatoes and 1 minced clove garlic; cook 1 to 2 minutes. Add 1/4 cup dry white wine, cook 1 minute, then add 1/2 cup minced parsley, 1/2 cup minced basil, 1/3 cup minced Kalamata olives, 1 t oregano and freshly ground black pepper to taste. Simmer for 5 minutes, stirring occasionally, then add cooked tortellini. Add 1/2 pound diced smoked mozzarella and remove from heat. Season with salt and pepper to taste.