Salmon Baked in a Bag with Citrus, Olives and Chiles from Sara Moulton’s Home Cooking 101 - June 8, 2016

Here’s a quick and easy lemony salmon recipe with olives and chilies from Sara Moulton’s Home Cooking 101… that could be quicker if

Sprouted Buckwheat Tabbouleh from Living the Farm Sanctuary Life - April 25, 2016

Earlier this year, I was invited to a media event for the publication of Living the Farm Sanctuary Life,… a vegan and animal-friendly lifestyle g

Pasta with Chickpeas, Pancetta, Garlic, and Escarole from The Four Seasons of Pasta Cookbook - January 6, 2016

Here’s a winter recipe from the new The Four Seasons of Pasta cookbook by mother and daughter team, Nancy Harmon Jenkins and Sara Jenkins…

Pennette with Brussels Sprouts and Pancetta from The Four Seasons of Pasta Cookbook - December 10, 2015

This fall recipe using pulled apart Brussels sprouts (one of my favorite veggies) caught my eye when thumbing through the new The Four Seasons o…

Greek Rice Salad from my “Rice” Cookbook - August 26, 2015

When visiting friends in the Hamptons, I ended up in the kitchen preparing a make-ahead lunch. That meal included my favorite Greek rice salad f…

Gale Gand’s Escarole and Sausage with White Beans - June 10, 2015

This Italian combination of escarole, sausage and beans is from this week’s Guest Foodie Gale Gand…‘s new book “Lunch!

Sicilian Mint and Garlic-Stuffed Swordfish - April 29, 2015

Last fall when traveling in Sicily, I connected with a wonderful group of travelers so much so that nine of us recently gathered in Florida for a m…

Spanish Marinated Portobello Mushrooms over Stewed Potatoes - April 14, 2015

This recipe for Spanish Marinated Portobello Mushrooms over Stewed Potatoes, inspired by a Penelope Casas’s recipe, is from  Kar…

Maggie’s Spinach & Cheese Pie from Bishop Farm, Lisbon, NH - May 7, 2014

Maggie Salter, proprietress of Bishop Farm…, Lisbon NH, serves this spinach and cheese pie to her farmhouse bed & breakfast guests. I sampl

Chicken Noodle Salad with Spicy Tahini Dressing - April 1, 2014

This recipe is © Copyright Nina Simonds “Simple Asian Meals” 2012, who’s is this week’s Guest Foodie.
Chicken Noodle Salad …

Mollie Katzen’s Caramelized Onion-Zucchini-Artichoke-Goat Cheese Frittata - September 18, 2013

This frittata — basically a crustless, veg-centric quiche — is adapted from Mollie Katzen’s The Heart of the Plate: Vegetarian R…

Michael Romano’s Dominican Beef - July 24, 2013

This recipe is from Family Table by Guest Foodie Michael Romano.
Once in a while, a favorite family meal dish makes the jump to the menu. If it’s …

Malaysian Marinated Blade-End Pork Chops - July 14, 2013

Although the ingredient list may look a bit daunting at first glance, it just consists of myriad spices that provide all the flavor to the pork.

Bruce Aidells’ Baharat - June 25, 2013

When interviewing Bruce Aidells for our Guest Foodie post this week, he shared this recipe from his cookbook, The Great Meat Cookbook: Everyth

Curried Pan-Roasted Chicken and Veggies - February 5, 2013

A one-dish meal with chicken and lots of veggies

Make-Ahead Ravioli Salad - January 22, 2013

A one-pot, make-ahead, nutritious salad with filled pasta and fresh vegetables

Root Beer Pulled Pork - October 5, 2012

On a recent Guest Foodie post, Nancy Hopkins… — Senior Deputy Food and Entertaining Editor, Better Homes and Gardens Magazine —  in respon

Avocado Breakfast Burrito - August 29, 2012

Hurried mornings leaving you with no time for breakfast? Think again! Wrapped in a warm flour tortilla, filled with a ham and cheese scramble an…

Creative Uses for Hummus - August 20, 2012

Tribe Hummus  offers these simple suggestions for using hummus.
Hummus Dressing – Salad dressing can get boring quickly. Try mixing 2 tbsp. o

Bucatini with Brussels Sprouts, from Corkbuzz - April 25, 2012

The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like…

Southern Italian Fondue (Bagna Calde) - January 11, 2012

Thinking about garlic reminded me of a favorite dish for easy entertaining I featured almost 30 years ago after having met an Italian home cook w…

Deep-Dish Potato Torta with Peppers and Olives - September 25, 2011

Try this make-ahead meatless dish for a weekend brunch, picnic or tailgating, as this is good either hot or at room temperature. To simplify, ju

Express (aka Quick!) Linguine with Broccoli di Rabe - September 18, 2011

An express — quick-to-prepare pasta recipe.

Express Linguine with Broccoli di Rabe
Cook 1/2 pound sliced hot or sweet sausage in large skill

Express (aka Quick!) Tortellini in Fresh Tomato Sauce - July 15, 2011

An express — quick-to-prepare — tortellini recipe, using 1 package (9-ounces) of tortellini cooked in salted water until al dente. Befor…

Express (aka Quick!) Mediterranean Tortellini with Smoked Mozzarella - March 24, 2011

An express — quick-to-prepare — tortellini recipe.
Mediterranean Tortellini with Smoked Mozzarella:… Sauté 1 medium-sized sliced oni

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