Curried Pan-Roasted Chicken and Veggies - February 5, 2013
A one-dish meal with chicken and lots of veggiesMake-Ahead Ravioli Salad - January 22, 2013
A one-pot, make-ahead, nutritious salad with filled pasta and fresh vegetablesRoot Beer Pulled Pork - October 5, 2012
On a recent Guest Foodie post, Nancy Hopkins… — Senior Deputy Food and Entertaining Editor, Better Homes and Gardens Magazine — in respon
Avocado Breakfast Burrito - August 29, 2012
Hurried mornings leaving you with no time for breakfast? Think again! Wrapped in a warm flour tortilla, filled with a ham and cheese scramble an…
Creative Uses for Hummus - August 20, 2012
Tribe Hummus offers these simple suggestions for using hummus.
Hummus Dressing – Salad dressing can get boring quickly. Try… mixing 2 tbsp. o
Bucatini with Brussels Sprouts, from Corkbuzz - April 25, 2012
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like…
Southern Italian Fondue (Bagna Calde) - January 11, 2012
Thinking about garlic reminded me of a favorite dish for easy entertaining I featured almost 30 years ago after having met an Italian home cook w…
Deep-Dish Potato Torta with Peppers and Olives - September 25, 2011
Try this make-ahead meatless dish for a weekend brunch, picnic or tailgating, as this is good either hot or at room temperature. …To simplify, ju
Express (aka Quick!) Linguine with Broccoli di Rabe - September 18, 2011
An express — quick-to-prepare pasta recipe.
Express Linguine with Broccoli di Rabe…
Cook 1/2 pound sliced hot or sweet sausage in large skill
Express (aka Quick!) Tortellini in Fresh Tomato Sauce - July 15, 2011
An express — quick-to-prepare — tortellini recipe, using 1 package (9-ounces) of tortellini cooked in salted water until al dente. Befor…
Express (aka Quick!) Mediterranean Tortellini with Smoked Mozzarella - March 24, 2011
An express — quick-to-prepare — tortellini recipe.
Mediterranean Tortellini with Smoked Mozzarella:… Sauté 1 medium-sized sliced oni
Caseus Fromagerie Bistro - February 22, 2011
Bon Appétit occaisionally rounds up a variety of not-to-be-missed specials from restaurants across the country. And what kind of New Haven b…
Express (aka Quick!) Linguine with White Clam Sauce - February 10, 2011
An express — quick-to-prepare pasta recipe.
Express Linguine with White Clam Sauce… Cook 3 cloves minced garlic in 1 T oil over medium heat unt
Express (aka Quick!) Garlicky Linguine - December 31, 2010
An express — quick-to-prepare — pasta recipe for
Express Garlicky Linguine…
Cook linguine according to package directions; drain, reser
Express (aka Quick!) Tortellini Recipes - December 21, 2010
Here are a few quick tortellini recipes. Each is for 1 package (9-ounces) of tortellini cooked in salted water until al dente. Before draining,…
Express (aka Quick!) Jarlsberg Recipes - December 16, 2010
Use Jarlsberg (regular or lite) for cooking in any recipe calling for Swiss cheese. Top onion soup, add to a Reuben sandwich, use in a grilled che…
Express (aka Quick!) Entrees Using Peanut Butter - December 2, 2010
Looking for delicious recipes that you can get on the table in under 15 minutes with little fuss, and big flavors. What follows are Peanut Butt…
Express (aka Quick!) Soup Recipes - November 26, 2010
Here are a few recipes for you, adapted from my Express Lane Cooking® column recipes. Each one uses a 32-ounce container, preferably Swanson O…
Smoky Vanilla BBQ Sauce - November 10, 2010
Smoky Vanilla BBQ Sauce…
1 T butter
1 T chopped garlic
1 c ketchup
2 T brown sugar 2 tablesp
Black Bean and Chorizo Chili - October 7, 2010
Mini Fish Tacos - October 2, 2010
Beef Rendang from Bentara in New Haven - August 23, 2010
Chicken Pad Thai - August 6, 2010
A quick and easy recipe for Chicken Pad Thai to make on a hot summer’s night.
Chicken Pad Thai
2 T oil, divided…
1 egg, lightly beaten
4 oz. bon
Sweet Hawaiian Mini Burgers - July 30, 2010
Sweet Hawaiian Mini Burgers
1 lb. ground beef
1 T Worcestershire sauce
4 canned pineapple slices, draine…
Barbecue Pork and Mushrooms - July 4, 2010
An easy dish to prepare with 5 minutes prep time and 45 minutes unattended cooking time.
Barbecue Pork and Mushrooms…
1 whole pork tenderloin, tr





















