Claire’s Corner Copia, New Haven
My dear friend Claire Criscuolo called one weekend morning when I was packing to move asking me to meet downtown New Haven at her eponymous vegetarian restaurant — now in its 39th year — for breakfast. How could I resist? Lucky me and two other of Claire's girlfriends as we sampled lots of her organic, vegetarian, homemade breakfast offerings. I selected my favorite huevos rancheros ($11.50) that included organic eggs, corn chips, housemade refried pinto beans, caramelized onions and guacamole — that Claire said is made fresh twice a day. And of course salsa, made from her recipe that hasn't changed since she opened! Claire wanted their whole-grain vegan pancakes (three [...]