Prosciutto di Carpegna PDO
Earlier this summer, I stopped by a press party for Prosciutto di Carpegna PDO (Protected Designation of Origin) outside of Eataly that was part of the "The EU Gem Ham: Prosciutto di Carpegna PDO campaign co-funded by the European Union." It's prosciutto, aged 20 months, produced exclusively in Italy’s Le Marche region. As with Prosciutto di Parma, this prosciutto is made according to a centuries-old method dating back to the Middle Ages. Its deep, rich flavors make it delicious on its own and a wonderful component in a wide range of dishes. At the party, J Sean, the bartender, introduced me to a Bergamot spritz with that eponymous liquor instead of Aperol, Prosecco [...]