Michael Season’s Popped Crisps are a new wheat- and gluten-free snack made from popped black beans in three flavors: Sea Salt, Nacho and Roasted Red Pepper. The crisps are made without artificial coloring, flavoring, preservatives or MSG. A 1-ounce 17-piece serving contains 120 calories, 0 grams saturated fat (of 4 grams total) and 130-140 milligrams sodium.