Lemon Grass Kitchen

Lemon Grass Kitchen

Mai Pham, chef and founder of the award-winning Northern California restaurants Lemon Grass and Star Ginger created a line of authentic recipes from Southeast Asia with traditional ingredients such as lemongrass, tamarind, cilantro, Thai basil, fish sauce, ginger and gochujang, available in the freezer. They offer six entrees: Lemongrass Chicken Stir-Fry, Shrimp Pad Thai, Korean-Style Grilled Chicken, Beef & Broccoli Noodles, Chicken Pad Thai and Chicken & Broccoli Noodles. One package serves two.

One serving contains 230 to 370 calories, 0.5 to 1.5 grams saturated fat (of 2.5 to 8 grams total), 970 to 1150 milligrams sodium and 10 to 23 grams protein. They are a good sources of fiber with 3 to 4 grams per serving.

– bonnie — Instructions too vague. Quick and flavorful results a bit high in sodium, which could be remedied by not using the entire sauce packet.

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About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.