A collection of posts on Life in the Big Apple along with interviews with foodie friends
John’s River Oysters at The Pavillion, Midtown, NYC
I couldn't resist writing about these amazing John's River Oysters "Vanderbilt" at Daniel Boulud's upscale La Pavillion restaurant in One Vanderbilt, the new 93-story supertall skyscraper at the corner of 42nd Street and Vanderbilt Avenue. That's the building that houses the spectacular views from Summit. This time, I stopped there only for a cocktail and nibble. We sat in the cocktail lounge savoring delicious cocktails ($21). I had the perfectly balanced Cachaça Tiki made from Leblon Cachaça and Amaro Montenegro garnished with fresh mint ($21) and my dining partner had the Matcha-infused Reyka vodka with lemongrass Shochu, a distilled liquor, garnished with fresh basil. With our drinks, we ordered the [...]