When I learned about Honeybrains the registered dietitian in me smiled. I laughed, though, realizing I heard about it while at the ultra-upscale Daniel’s for a sous vide birthday party.

I stopped by this fairly new healthy chain at their Flatiron location. The made-from-scratch food is good, fresh and reasonably priced.


I liked the tender grass-fed beef that comes with basil mashed potatoes, salad greens and garlicky broccoli ($14.80) and their amazingly tender and juicy free-range chicken served over basil mashed potatoes, sautéed cabbage and fresh arugula ($13.50). I’d also recommend their sourdough bread spread with yogurt then topped with Atlantic smoked salmon ($13.50) and fresh dill.

Also flavorful are the hot almond milk beverages. The golden milk latte ($5) is made with honey, turmeric, cinnamon, juniper berries, peppercorn and vanilla and the matcha for life ($5.50) with honey and matcha. Each came attractively topped with a cinnamon bee.

Honeybrains are popping up around the city. I recommend you give one a try for a nutritious, quick meal.

Honeybrains
34 West 22nd Street,
New York, NY 10010
917.472.7682
honeybrains.com