Products that we recommend
Buitoni Whole Wheat Linguine
Bonnie: By now, I’m sure you know that health professionals recommend that you eat three servings of whole grains a day. Luckily for all of us, finding grains is getting easier. Much easier.
For one, there’s the Whole Grain Stamp on many food packages indicating that the food contains at least a half serving of whole grains — an initiative spearheaded by Oldways Preservation Trust, a nonprofit food advocacy group in Boston. In addition, many food companies — Lean Cuisine, Healthy Choice and....
Bryan: What’s not to love about fresh pasta? Americans have become so used to the dry variety, seeing fresh, soft pasta now seems like a delicacy, a treat, something reserved for a special occasion. Thankfully, in our ever-expanding food universe, there are companies like Buitoni that are trying to make us all remember that pasta can be a fresh component of our meals and not just an aging box of arts and crafts fodder, more reminiscent of a...
Eric: Fresh is the word to keep in mind when debating whether to purchase the Buitoni whole-wheat pasta the next time you’re at the supermarket. When you really think about it, unless you’re an Italian-American, how often do you really eat pasta? And when you do, would you prefer your meal to be fresh or dehydrated?
On average, I probably consume pasta three times a month, but when I do, I make sure...