Pepperidge Farm introduced it’s first gluten-free line that includes Simple Tortilla and Nacho Cheese Chips. These chips are baked in a gluten-free facility to prevent  the chance of cross-contamination.

Each 1-ounce serving, or 24 chips, contains 140 calories, 0.5 gram saturated fat (of 4.5 grams total), 200 milligrams sodium and 2 grams protein.

 

– Alyssa Tucker, Bite of the Best Intern: These are a flavorful, crunchy, low calorie chip option. I enjoyed the Nacho Cheese more than the Simple Tortilla, because of its great cheesy flavor without a grainy texture. The Simple Tortilla chips are a good option for dipping.