Nature2Kitchen introduced Wondergrain, sorghum, an ancient high-fiber, high-protein, gluten-free grain.  It is non-GMO verified that’s available as whole grain or pearled (partially de-hulled to soften grain for faster cooking).

Each 1/4-cup serving contains 160 to 180 calories, 0 grams saturated fat (of 0 to 1.5 grams total) and 4 to 5 grams protein. The whole grain sorghum is an excellent source of fiber with 5 g per serving.