Josh Cellars Wines

Josh Cellars Wines

As a Sauvignon Blanc devotee, I opened that bottle that Josh Cellars sent to me first to try. The wine is made from 100% Sauvignon Blanc sourced throughout Sonoma country. I found it bright, clean and citrusy with a hint of stone fruits. I liked that it is not as grapefruity as other SBs. Only $13.99.

Their Cabernet Sauvignon ($14.99) is rich with dark berry notes, made from both Cabernet Sauvignon (90%) and Merlot (10%) grapes source from throughout California wine growing regions. There’s only a hint of the oak from the wine’s 10 months in new French oak casks. I like that.

I’d recommend either of these approachable wines for enjoying with friends.

– bonnie

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About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.