Holland House Saké Cooking Wine

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Holland House Saké Cooking Wine

Holland House has introduced, Saké Cooking Wine, a Japanese wine made from fermented rice in a fashion similarly used to produce beer. The result is a light amber  liquid with a slightly sweet taste.

Commonly used in Japanese cooking, usually in sauces and marinades, each 2-tablespoon serving contains 20 calories, no fat, 190mg sodium and no sugar.

By | 2017-08-31T14:00:33+00:00 June 11th, 2013|Food & Drinks, xyz misc|0 Comments

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