Food for Life combined sprouted wheat, barley, millet, lentil, soybeans and spelt to create its latest bread, which is a source of complete protein and a good source of both omega-3 and-6 fatty acids.

The bread has a low-glycemic index and contains no flour and additives.

Each 1-ounce slice contains 80 calories, 5 grams protein, 4 grams fiber, 0 gram saturated fat (of 1 gram total) and 70 milligrams sodium.