Elaine Hsieh Chocolatier creates unique chocolates and confections. Elaine and Catharine produce each piece by hand in small batches, crafting a balance of flavors, texture, and simplicity. Elaine Hsieh Chocolatier infuse ganaches with fresh herbs found locally when possible, Penzey spices, Rishi teas and fruit purees from France. Elaine Hsieh Chocolatier pair single plantation and varietal chocolates sourced from Michel Cluizel, Valrhona, E. Guittard, and El Rey; their chocolates are made to order to ensure freshness and capture flavor at its peak.