Don Sebastini & Sons 100% Blue Weber Agave Tequilas

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Don Sebastini & Sons 100% Blue Weber Agave Tequilas

Why not start my dinner parties with a tequila tasting, I thought, as I received a bottle each of Don Sebastini & Sons Contigo, El Fumador and El Macho. The tequilas are made from the fermented juice of the Blue Weber agave plant, grown and bottled in Mexico.

We started by sampling the newest (blanco) and ended at the oldest (añejo). Like a wine tasting, we checked the color and the aroma,  let the liquid coat our tongues before swallowing, and then breathed out.

We found the Contigo (blanco) to be smooth with fruit flavors. The wood-aged El Fumador (resposado) was our least favorit; it burnt the tongue. Everyone liked the citrusy El Macho (añejo) with its very long finish.

– bonnie
BonnieBOTB

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By | 2017-08-31T16:18:58+00:00 April 12th, 2017|Food & Drinks, xyz misc|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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