Our New York City restaurant reviews
Pascalou, Upper East Side, NYC
An UES friend had suggested the small split-level French-bistro Pascalou on Madison during my search for restaurants for The Public's patron program. I was told that the food was good, portions hearty and not to miss the chocolate souffle. After bridge one morning, I met an UES friend there. We sipped a glass of Veuve de Vernay Rosé Brut ($12) while deciding what to order as their menu is quite huge with a large variety of offerings. Not the typical French bistro ones. We agreed on their fettucine of vegetables ($20) - long strips of squash and carrots in a flavorful tomato sauce, topped with grated Parmesan and served with [...]