Our New York City restaurant reviews
Sala Thai, Upper West Side, NYC + Birthday Celebration
We all met at Sala Thai to celebrate my sister's birthday; I was also considering it for the Patron program for The Public. We shared everything. Not going to the Upper West often, I hadn't realized this was right next door to Mimi Cheng's, a women-owned dumpling house that's been on my radar. I'll have to return. Our apps included the veggie-filled cold summer rolls ($10 for 6); the chicken and potato-filled curry puffs ($12 for 4), grilled skewers of marinated chicken in a peanut sauce served with grilled brioche ($12 for four skewers) and my favorite, their Pla Muk Tod, crispy coconut fried calamari ($12) with a roasted bell pepper-peanut vinaigrette [...]