Wolf Meadow Farm’s daily made mozzarella

Maryanne Keeney lives in a seaside hamlet near Boston, MA executing successful public relations campaigns for environmental legislation, and for clients within the hospitality and consumer products spaces. To unwind, she reads cookbooks like novels and enjoys pairing pastas and delicious red sauces with herbs grown in her garden. Most recently, she’s been mastering the art of oyster shucking. Instagram: @Mrkeeney