Hudson (NY) Restaurant Week January 2014
Hudson Restaurant Week runs Monday, January 13 through Sunday, January 26, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information, click here.
Baton Rouge (LA) Restaurant Week January 2014
Baton Rouge Restaurant week runs Monday, January 13 through Saturday, January 18, 2014, featuring over 40 participating restaurants and offering three-course menus at $15-$35 per person. For additional information or list of participating restaurants, click here.
DOLE Fruit in Gels
Dole Fruit in Gels are fat-free, low in calories and made with real fruit. There are seven new varieties-- Peaches in Strawberry Gel, Mandarin in Orange Gel, Mixed Fruit in Black Cherry Gel, Pineapple in Lime Gel and Mixed Fruit in Peach Gel and two sugar-free varieties —Mixed Fruit in Sugar Free Cherry Gel and Pineapple in Sugar Free Strawberry Gel. Each 4-ounce serving has 90 calories, 22 grams sugar and 25% vitamin C of Daily Value. Sugar free gels are sweetened with maltitol, a sugar alcohol used as to reduce calories. Each 4-ounce serving of the Sugar Free ones have 60-90 calories, 5 grams sugar and 25% vitamin C of [...]
Jimmy Dean Maple Pancake and Maple Sausage Snack Size Sandwiches
Jimmy Dean Maple Pancake and Sausage Snack Size Sandwiches feature a Jimmy Dean maple sausage patty between two maple pancakes. It is a quick and easy, as it's ready in about one minute in the microwave. Each 3-ounce sandwich has 310 calories, 7 grams saturated fat (22 grams total), 490 milligrams sodium, 8 grams sugar and 6 grams protein.
DineLA Restaurant Week January 2014
DineLA Restaurant Week runs Monday, January 20 to Friday, January 31, 2014, featuring a variety of restaurants and offering prix fixe lunch and dinner menus. For additional information, click here.
South Carolina (SC) Restaurant Week January 2014
South Carolina Restaurant Week runs Thursday, January 9 through Sunday, January 19, 2014, featuring a variety of restaurants and offering prix fixe meals. For additional information, click here.
Sacramento (CA) Dine Downtown Restaurant Week January 2014
Sacramento Dine Downtown Restaurant Week runs Wednesday, January 8 through Friday, January 17, 2014, featuring over 25 restaurants and offering three-course dinner menus for $31. For additional information or list of participating restaurants, click here.
Alexia Smart Classic French Fries
Alexia Smart Classic French Fries are roasted, fat-free and made with U.S.-grown Yukon Select potatoes. They are available in three new varieties — straight-cut fries, crinkle-cut fries and skillet-style and tri-cut potatoes. Each 3-ounce serving has 100 calories, no saturated fat (of 1.5 grams total), 260 milligrams sodium, and 1-2 grams protein. Kelly Sloan, Bite of the Best Intern: I really enjoyed these fries because they weren't greasy or fattening and they contain less fat then fast food fries.
Providence (RI) Restaurant Week January 2014
Providence Restaurant Week runs Sunday, January 5 through Saturday, January 18, 2014, featuring a variety of restaurants and offering three-course lunch for $14.95 and three-course dinner for $29.95. For additional information or list of participating restaurants, click here.
San Luis Obispo County (CA) Restaurant Week January 2014
San Luis Obispo County Restaurant Week runs January 1 through January 31, 2014, featuring a variety of restaurants and offering prix fixe meals for $30. For additional information, click here.
Challenge Butter
Challenge Butter offers two new varieties, Sea Salt and Cracked Pepper and Lite Butter. These spreadable butters are made with olive oil; the Lite version provides fewer calories and less fat than regular butter. Each 1 tablespoon serving has about 50-100 calories, 2-6 grams saturated fat (of 5.5-11 grams total) and 65-90 milligrams sodium. Kelly Sloan, Bite of the Best Intern: This Lite spreadable butter is lower in fat and calories than regular butter. I like the Lite butter flavored with olive oil because it was easier than regular butter to spread and it tastes just like butter.
George Foreman 2-Serving Classic Plate Grill
For an affordable version of a electric counter top grill, consider the George Foreman 2-Serving Classic Plate Grill. It has a non-stick coating, power indicator light and a dishwasher safe grease tray - making .
Coffee-mate Spiced Latte and Coffee-mate Dark Chocolate Fudge
The Coffee-mate introduces the new time-limited holiday Spiced Latte and Dark Chocolate Fudge creamers, that will be available through January Each tablespoon has 35 calories, 0 grams saturated fat (of 1.5 grams total) and 5 grams sugar.
Black & Decker Rotisserie Convection Countertop Oven
The stainless steel Black & Decker Rotisserie Convection Countertop Oven has a removable rack and crumb tray, temperature control, rotisserie and includes a bake pan and broil rack. - bonnie: What ever happened to instruction booklets? In testing the oven, I found only a folded insert in many languages. That insert does not include all the necessary details - such a description of each included part and — more important — how to turn the unit off! My unit turned off once on its own when the timers were done, other than that I needed to pull the plug.
MiaBella Traditional Balsamic Vinegar
MiaBella Traditional Balsamic Vinegar is made with 100% Trebbiano grapes grown in Modena, Italy. It contains no added artificial flavors, colors or preservatives. Use it with fruit, salads, and vanilla ice-cream.
Wheat Thins Holiday
The Wheat Thins Holiday are hexagonally shaped crackers that feature five festive imprints, including snowflakes, a gingerbread man, a bell and a candy cane. Wheat Thins are made with 100% whole grains with a serving providing a hefty 21 grams, or more than one of the three recommended daily servings. Available this holiday season until January 2014.
Valor Sugar Free Chocolate
Valor Sugar Free Chocolate has six varieties--Dark Chocolate with Marcona Almonds, Milk Chocolate with Marcona Almonds, 70% Dark Chocolate, 72% Dark Chocolate with Cocoa Nibs, Milk Chocolate with Hazelnut Mousse and Dark Chocolate with Orange Mousse. They are sweetened with stevia, a sweetener derived from the South American eponymous plant. Each 1.4-ounce serving has 190-200 calories and 7 grams saturated fat (of 15 grams total).
Melitta’s Café de Europa Single Serve Gourmet Coffee
Melitta’s Café de Europa Single Serve Gourmet Coffee is 100% premium, finely ground Arabica beans. Melitta’s Café de Europa Single Serve Gourmet Coffee cups are eco-friendly and 100% recyclable. Each cup is made with a Melitta filter so during the brewing, water fully saturates the grinds to make the coffee.
Quick Whip
The Quick Whip makes fresh whipped cream in seconds. Pour a pint of heavy whipping cream, add some flavoring if you like, pump the handle for 60 seconds and serve. No chargers are needed, saving money and storage space. Best of all, you get fluffy whipped cream made from fresh ingredients! It includes five decorating nozzles for elegant presentation or for filling pastries. The canister can also be used as a storage container. The Quick Whip also froths milk for gourmet coffee drinks and is BPA-free and dishwasher safe.
Krusteaz Cookie and Muffin Mixes
Krusteaz Cookie and Muffin Mixes are available in five varieties -- Natural Southern Cornbread & Muffin, Blueberry Swirl Crumb Cake & Muffin, Molten Deep Dish Chocolate Cookie with Caramel Center Cookie Molten Deep Dish Sugar Cookie with Chocolate Center Cookie, Molten Deep Dish Classic Cookie with Chocolate Center Cookie Mixes. Each 2 1/2 x 2-inch piece of cake from a 8 x 8 x 2-inch pan (1/4 cup cake mix and 1 Tbsp topping) has 180-200 calories, 0.5-1 grams saturated fat (of 1.5-3.5 grams total), 110-210 milligrams sodium and 19-20 grams sugar. Each 2 1/2 x 2-inch piece cornbread from a 9 x 9 x 2-inch pan (1/4 cup mix) has 170 [...]