Reader Suggests: Healthy Valley Organic No Salt Added Soups

“I would like to recommend that you sample the various No Salt Added soups by Health Valley Organic,” suggests writes Barbara Follain, of
Niskayuna. NY.

“My husband is on a sodium restricted diet and regular soups have SO much sodium. The Health Valley soups have a little as 50 mg of sodium per 1 cup. They are full of flavor. We often just add some cooked brown rice or whole grain pasta to two cans for a wonderful lunch or light supper. They are more expensive; however, if you compare them to a frozen meal, they are comparable. For vegetarians, they are a boon. Please do review them.”