While sheltering in place in my NYC apartment, I began growing veggies.  That’s a tad hyperbole. I only have tomatoes and cilantro beginning to sprout and now scallions, something I just learned.

Cut the green tops off scallions, leaving the root end intact that you place into water, changing every day. In less than a week, the plant will re-grow tops.

WOW! This photo is after one week.