The House, New York City Revisited

///The House, New York City Revisited

The House, New York City Revisited

I revisited The House – that free-standing restored 1854 carriage house on 17th Street —  for lunch recently, as I had previously only been there for delicious bar bites and made a note to return for a meal.

I enjoyed a big bowl full of Pulpo a la Plancha ($18) – seared large pieces of Spanish octopus tossed with red peppers, celery slices, chunks of hearts of palm and halved cerigonola olives all tossed in a light citrus vinaigrette.

My dining partner delved into a hearty NY Strip Loin Sandwich ($24) on toasted ciabatta, oozing with caramelized onions and drizzled with smoked chili aioli. That came with some arugula and perfectly cooked fingerling potatoes halves (Sadly there were only three halves!).

– bonnie

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The House
121 East 17th Street
New York, NY 10003

The House on Urbanspoon

By | 2017-08-20T13:01:52+00:00 May 12th, 2012|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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