Stone Hearth in Westville

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Stone Hearth in Westville

I joined a friend for a bite to eat at Stone Hearth Restaurant in Westville,  a new venture from the folks that own Delaney’s Bar & Grille, another Westville staple.

Our friendly waitress poured me a glass of Brunn Gruner Veltliner, one of their featured wines. We ordered the bottle, instead of  the glass ($7). On the table was complimentary bread,  a house made focaccia with whole roasted garlic, topped with sea salt, and served with oil and a drizzle of balsamic vinegar.

The menu includes salads, personal pizzas and a kids menu. There is something for everyone, making the restaurant a nice choice for those dining with a group of people, where there may be picky eaters, vegetarians, or those with dietary issues.  In fact, the menu contains a helpful reference guide which earmarks gluten free, less than 500 calories, and even paleo-friendly dishes.

We decided to just have appetizers. My friend ordered the Pan Seared Sea Scallops ($12); four scallops over a bed of cauliflower puree with pomegranate molasses. She loved it! I opted for the Crispy Pork Belly ($10).  Stone Hearth serves it as two chunks of juicy, fatty pork, with a crispy crust, and a dried fig and port compote. It was delicious!

Stone Hearth has a small bar area, as well as a private area for special events.  Free parking in lot, as well as street parking.  Brunch is served on Saturday and Sunday – with a kids brunch menu.
I had heard from friends that they found the food salty on previous visits, along with a few other dislikes, but the kitchen got the message, because we had no issue with salt –

Special Correspondent: Robbin Seipold of

The Stone Hearth
838 Whalley Ave
New Haven, CT
Stone Hearth on Urbanspoon

By | 2017-08-31T15:40:21+00:00 June 7th, 2013|USA Restaurants, xyz misc|0 Comments

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From list to legend…Every village, town, and city has one…the person who seems to know everything about everything that’s going on! In New Haven, that’s Robbin Seipold. has evolved into a large and growing conduit for sharing a wide range of info — from restaurant openings and special events to fundraisers and fashion shows…anything she thinks might be fun for people to hear about. “I’m just an interested New Havener,” says Robbin, “trying to get the word out about all the great happenings in our city. Restaurant specials, charity fundraisers, wine dinners, special retail offerings, and other items of interest.” Today, is a much-anticipated part of its 500+ subscribers daily routine.

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