“FoodPop is like Facebook for the food world” says Saveur’s Editor-in-Chief James Oseland.
FoodPop claims to be revolutionizing the way people share food online. Their new beta-site is by invitation only. Now, I don’t know much about how it works yet (I’m just playing with it now as well), but I will give them credit for one thing, they’ve got good taste ;)The people at FoodPop are apparently big fans of our blog, so they’ve sent a group of invitations to us for our BiteoftheBest.com readers to join their new site. Get ready for your sneak peak at what they’re up to, but you better hurry as we only have 50 invites!
Join the FoodPop(ulation) where people who love all things food unite to interact with other food lovers, share photos, videos, recipes and delicious experiences.
-bryan
If you’re interested in joining, be one of the first fifty readers to enter our exclusive code “BestOf” at www.FoodPop.com. Be sure to come back and post comments, we’d love to hear what you think!
Just signed up for FoodPop. Thanks. Wasn’t sure were to plug in the code, but tried the Search option once I signed in and got the “you don’t belong here” message, and that worked. Looks like it’s just getting started — but definitely looks like it has possibilities. Nicely put together, with a bright, clean look that is very inviting. Of course, as with all social networks, it will be the people who join who make the real difference. But so far, it looks nice. Thanks for the invitation.
Where do you enter the code”BestOf”?
Hi Sherri.. It appears FoodPop is out of the ‘Beta’ phase and is now taking all signups. When this was posted, signup was by invitation only. Hope you enjoy!
While it may be out of the beta stage, even when I joined, it was not clear where one entered that code. I entered it in the Search option, and that worked. So if someone gets a “you don’t belong here” message, then try putting BestOf in the Search bar. Otherwise, if they’re letting everyone in now, welcome. It will be nice to see the group grow.
I was fortunate enough to win the SACO contest. I have used the cultured buttermilk for years (Pancakes are the family favorite) Now I also have the Coco. Can’t wait to start my Holiday baking.