Products that we recommend
Microthin’s Magic Slice Non Slip Flexible Cutting Board
Bonnie: Cutting boards are a kitchen essential. Before telling you about this flexible one, I must digress as Eric’s posting about moving into his apartment sparked memories of starting out in my newlywed’s kitchen.
It was a New York City galley kitchen with a window that looked out on a black fire escape. I made the small space workable with a couple of wedding-money-funded splurges: a pegboard I secured to the wall so I could hang my pots, pans and utensils, keeping them an arm-reach away; a portable dishwasher as I loved to entertain and hated...
Bryan: This is truly a “must have” product for anybody who spends time in the kitchen; if you have not already seen Magic Slice’s flexible cutting boards, you are in for a treat today.
Though I’m not sure exactly why, I actually love cutting boards. It might have something to do with my fascination with knives. (Is there anything more useful than a great knife?) Or it might be a reflection of how a simple, understated cutting slab can add such elegance to a common countertop. Either way, there are three main types of board that I always have in my kitchen: the big...
Eric: I recently moved to Providence, RI, but before my move I looked at more than 20 apartments, each with distinct characteristics: low ceilings, small closets, grimy showers and even bullet holes – but none of which had an impact on me more than the apartment kitchen.
“This is the room that I spend most time in, this is where I need to feel comfortable,” I told myself. I analyzed the angles, the cupboards, the stove and most importantly, the counter space. The counter is king in a chef’s kitchen, and space is a necessity ...