Seamore’s, Chelsea & Brookfield Place, NYC + Philobulus at The Joyce
Odd, I know, to dine at a Seamore's twice in two days, but I did. The first time was downtown in Brookfield Place after the Les Dames d'Escoffier scholarship event at the Institute for Culinary Education. It's our annual event to honor our recipients. Since 1977, we — Les Dames d'Escoffier New York — have awarded more than $2 million in scholarships to help advance female professionals in our industry. A few of us grabbed a bite afterward, with Seamore's being the only place able to accommodate our group at their flagship largest location. Their oysters ($18 for 6) and the lobster roll are fresh ($34). You can get the roll [...]