Non-homogenized Organic Valley Grassmilk Yogurt, in plain and vanilla, is made from whole milk from 100 percent grass fed cows. This yogurt has higher levels of the the heart-healthy fatty acid (CLA) than yogurt from grain-fed cows. The vanilla is flavored with fair-trade vanilla and sweetened with unrefined cane sugar.

Each 1-cup serving contains 150 calories, 5 grams saturated fat (of 8 grams total), 120 milligrams sodium and 8 grams protein.