What it is: Gluten-free, vegan tortilla chips
Food Should Taste Good chips are known for their taste and nutritional benefits from all natural ingredients. Offering the consumer distinct snack choices, the products are created without trans fats, cholesterol, artificial ingredients and GMOs. They are certified gluten-free, Kosher, low in sodium and are a source of dietary fiber. All chips are certified vegan with the exception of Cheddar and Chocolate. Other chip varieties include Multigrain, Jalapeño, Olive, The Works!, Sweet Potato, Yellow Corn, Lime and Blue Corn.
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