Choctál Ice Cream uses a single variety of either native cacao or vanilla beans harvested and sourced from specific farms and regions of the world to create these flavors. The company supports sustainable harvesting and production. 

Each 1/2 cup varies from 240 to 250 calories, 11 grams saturated fat (of 17 grams total), 60 to 70 milligrams sugar and 21 to 22 grams sugar.