Varieties: 59 varieties of appetizers
Babeth’s had many offerings from entrees to desserts; we sampled two of their many appetizers and would recommend both. The flaky puff pastries made with sherry-infused black mission figs, caramelized onion and a creamy goat cheese filling; and their asparagus tips wrapped in light and crispy phyllo pastry, with Asiago cheese for a hint of nutty sharpness.
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