Just in time for national honey month, we’re offering a chance to win Honey Ridge Farms raw, Kosher certified Honey Creme Trio including coconut, clover
and lemon lavender varietals with a honey dipper and a sulfite-free Balsamic Honey Vinegar. The family-owned company sources raw clover honey from the Pacific Northwest and Western beekeepers.
The FREEBIE ends midnight Saturday, October 31, 2015, when one (1) lucky winner will be selected at random to win Honey Ridge Farms Raw Honey Creme Trio, Honey Vinegar & Honey Dipper – including a trio of honey cremes, balsamic honey vinegar and honey dipper valued at $45.
The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions)United States of America, Washington, D.C. (excluding Alaska, territories and possessions), who are eighteen (18) years of age of older before October 31, 2015. Void where prohibited by law.
TO WIN: Post a comment about how you will use Honey Ridge Farms Raw Honey Cremes or Honey Vinegar. Be sure your email address is listed correctly so we can obtain your shipping address should you win the prize.
I think pickling cucumbers with honey vinegar will provide an exotic flavor.
I’d eat Honey Ridge Farms Raw Honey Cremes on crackers with peanutbutter. YUM
dip for veggies
I can’t wait to try honey vinegar in a chicken adobo! The honey cremes, of course, will be spread on various fresh, hot homemade breads.
salad dressing, dips, the cremes on bread or biscuits.
My girlfriend loves to bake for her friends and coworkers
Would make a great addition to salad dressings or marinades
A sweet twist for Fish ‘N Chips
Honey crème in my oatmeal and honey vinegar as salad dressing.
Honey vinegar drizzled on fresh figs and blue cheese The honey creme would give hot tea a nice sweet flavor.
Balsamic honey vinegar for my salad -wow!
I love putting honey in my morning smoothies! Would love to try any of these products for a different taste. Thanks for the opportunity.
Marinades
I would like to try it for marinades and salad dressings.
I would like to use it in salad dressings
Love honey, so all of these items sound wonderful.
Honey is so versatile, I think I’d try in on a salad first.
I would put the honey on toast.
I’ve never heard of honey vinegar so I’ll go on the internet and search for things to do with it
Honey creme maybe in my tea and honey vinegar on salad
Honey is delicious anyway you take it and super healthy. Honey vinegar in my jerk chicken recipe. Honey and lime one daily for health.
Dressings and scones. Thanks so much for the chance to win!
I would try the balsamic honey vinegar in my salad.
For making salad dressings or marinades
Honey vinegar on salad, honey creme in drink or bread
I add a dash of Balsamic vinegar to my soups and sauces. Balsamic Honey Vinegar is new to me.I’ll bet it would taste delicious!
The Honey Creme Trio flavor varieties would be good over vanilla ice cream.
Anything that needs a sweet flavor boost is ideal for these products.
Caramelize the balsamic honey vinegar and enjoy it over popcorn – it’s one of those unusual combinations that tastes fantastic!
I would try using as a dip and then try it in different recipes
What’s not to like about. Very nutritious, everyday sweetener in my home. I have never tried any of these products and would love to. Will go check to see if my grocer sells them tomorrow.
I have a delicious broccoli recipe which uses balsamic vinegar bet this would be delicious in it
I would use the honey in my tea and the vinegar in salad dressings.
I would use the honey on some fresh baked bread and a drizzle of vinegar on pizza.
The honeys? On everything from our fried chicken at dinner to our toast, bagels, in oatmeal, on cereal… and I love honey peanut butter sandwiches… I love honey.