Win Cedar Springs Nature Veal, Cedar Springs Lamb

///Win Cedar Springs Nature Veal, Cedar Springs Lamb

Win Cedar Springs Nature Veal, Cedar Springs Lamb

Impress guests at your holiday table by serving Cedar Springs lamb or veal from Mountain States Rosen. Both are raised in the US by a family of ranchers and growers dedicated to their land, their animals and their trade.

As the only national U.S. producer-owned and -operated, vertically integrated lamb and veal company,  Mountain States Rosen maintains control, from feed to processing to delivery, enabling this U.S. farm co-op to provide the safest, highest quality lamb and veal – free from harmful additives or residues.

  • Cedar Springs Nature Veal is the preferred choice of many 5-star chefs across the country as it is fork-tender and velvety. This veal is naturally bursting with flavor, is also lean and full of important nutrients.
  • Cedar Springs Lamb is raised responsibly on open U.S. pastures. It is USDA “all natural” (no artificial ingredients and minimally processed) and has a delicate texture, rich in flavor and nutrients.

Take a chance to win one of two (2) prizes on Bite of the Best. Specifically one winner will receive a sample of Mountain States Rosen’s Cedar Springs Nature Veal  (1.5 – 2 lbs veal cutlets and 2-3 lbs veal loin chops); the other will receive a sample of USDA Choice all natural Cedar Springs Lamb (a 5-6 lb leg of lamb). Only available to U.S. residents. Each prize value ~$70.

TO WIN: Post a comment here telling which meat you prefer – lamb or veal. (To help stop spam, please complete the CAPTCHA, the simple math equation.) Only one entry per person. Be sure your email address is listed correctly so we can obtain your shipping address—should you win one of the prizes.

Then head to the MSR Facebook page for three (3) chances to win an Emeril by T-fal Electric Nonstick Mini Pie Maker ($50 value). To enter their “ReVealing Holiday Sweeps”  click here. With that prize you can make Mini Veal Pastry Pies (click for the recipe).

Both the FREEBIE and the Facebook ReVealing Holiday Sweeps end at midnight December 14, 2012.

 

By | 2012-12-17T14:11:20+00:00 November 28th, 2012|Done Deals|63 Comments

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63 Comments

  1. Womenfest December 12, 2012 at 4:28 pm

    Lamb I am!

  2. secretiveb December 12, 2012 at 6:54 pm

    Love both but I think I’ll go with lamb. I see lamb curry in my future 😉

  3. Lesley F December 13, 2012 at 9:42 am

    Love veal!

  4. Allyson Bossie December 13, 2012 at 1:02 pm

    I would like the lamb
    masugr at yahoo dot com

  5. em December 13, 2012 at 7:57 pm

    Veal

  6. CB December 13, 2012 at 9:07 pm

    lamb…

  7. Susan Goldsmith December 13, 2012 at 11:06 pm

    Lamb — so much flavor. I love it as shanks in long simmering dishes or butterflied leg on the grill with yogurt marinade. Lamb is the best!

  8. Starletta Schipp December 14, 2012 at 12:15 am

    Love lamb

  9. Steve McCuan December 14, 2012 at 4:18 am

    ilove it i love it i want some more of it

  10. Jackie Plant December 14, 2012 at 6:58 am

    Lets seal the deal with some delicious veal.
    Love both veal and lamb, and damn I’d like to eat all the meat.

  11. Tiffanie Grimes September 21, 2014 at 12:26 pm

    I love all parts of the lamb including lamb balls they are great making lamb fries with a little bit of cream gravy on the side awesome! I do enjoy veal but I have to choose its t to be lamb is my favorite I love lamb chops lamb leg lamb fries and moat all other types of lamb

  12. Mary L. September 21, 2014 at 12:40 pm

    Lamb!!!

  13. Debra Bader November 10, 2017 at 1:39 pm

    Agneau!!

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