Win Anolon Tri-Ply Clad Rectangular Roaster with Nonstick Rack

Just in time for your holiday entertaining, we’re offering a chance to win the new Anolon Tri-Ply Clad Rectangular Roaster with Nonstick Rack, which features an aluminum core between layers of stainless steel for efficient heat distribution, and stainless steel, hollow-core handles that remain cool to touch during most stovetop use. In addition, the roaster and rack are dishwasher safe and oven safe to 500°F.

So take a chance on this FREEBIE, which ends midnight EST Thursday, October 15, 2015 when one (1) lucky winner will be selected at random to win the Anolon Tri-Ply Clad 17″ X 12.5″ Rectangular Roaster with Nonstick Rack valued at $99.99, just in time for holiday cooking.

The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions) or Canada (excluding Quebec), who are eighteen (18) years of age or older before October 15, 2015. Void where prohibited by law.

TO WIN: Post a comment describing the dish that you’d like to prepare in your Anolon Tri-Ply Clad Rectangular Roaster with Nonstick Rack. Be sure your email address is listed correctly so we can obtain your shipping address should you win the prize.

72 Comments

toco September 16, 2015 at 11:45 am

Everyday roast something! Whole chicken, leg of lamb.Prime rib,Big chunk of pork as well. Let potatoes and some root veggies to soak up their fat to make nice roasties.I might use the roaster without a rack for big cakes or brownies as well.
Paula September 16, 2015 at 11:46 am

Would love this for roasted chickens.
Kathleen M Smith September 16, 2015 at 12:38 pm

I will use this Anolon roaster to make a beautiful, flavorful, juicy turkey for Thanksgiving ….. goodbye foil roasters.
Josephine Greco September 16, 2015 at 1:19 pm

A stuffed turkey
jennifer57 September 16, 2015 at 3:15 pm

a turkey 🙂
purviska September 18, 2015 at 8:47 pm

Thanksgiving ham.
JeffKnight September 19, 2015 at 2:22 pm

A nice pork roast rubbed with adobo seasonings on a bed of veggies would be great.
JustJoe September 22, 2015 at 6:35 pm

Roast Beef with vegatables roasting under the beef all working to a good au jua !
greco5 September 23, 2015 at 1:52 pm

I would use this to cook a stuffed turkey.
imjasonc September 24, 2015 at 10:33 pm

I’d make a roast beef
MBruce September 26, 2015 at 3:53 pm

Roast beef with mushrooms,onion,and garlic
granny907s October 1, 2015 at 1:04 pm

The one thing my husband longs for, begs for, drools for, is Prime Rib. I buy it when we can afford it! I’d love to have this set. I’d make Prime Rib to celebrate.
LIDARKSIDE October 2, 2015 at 6:59 pm

I would make our Thanksgiving turkey in it.
greco5 October 2, 2015 at 7:28 pm

I’d make some spare ribs in it.
rlkraf October 10, 2015 at 2:52 pm

roasted chicken
greco5 October 10, 2015 at 3:14 pm

I’d make my turkey for Thanksgiving.
haydonna9 October 14, 2015 at 4:24 pm

I have always used disposable aluminum pans-this would be so awesome.
haydonna9 October 14, 2015 at 4:24 pm

I have always used disposable aluminum pans-this would be so awesome to serve my holiday meals in.
cath_31 October 14, 2015 at 5:55 pm

A whole chicken
cubbytpa October 15, 2015 at 6:33 pm

I would make a ham with pineapple slices
Missy October 18, 2015 at 11:35 am

If I were feeling brave, I’d do a whole turkey for Thanksgiving.
Debra Bader November 10, 2017 at 1:35 pm

I’ve always wanted to make a full roast duck!!